Ronco 5-Tray Manuel d'utilisateur télécharger pdf (Page 29)

Salad Spikers

Combine the following dehydrated vegetables:

1⁄2 cup onions 1⁄2 cup tomatoes

1⁄2 cup carrots 1⁄2 cup bell pepper

When they are dry and crunchy, chop into tiny pieces and

add: 1⁄4 cup roasted sunﬂower seeds and 1 tablespoon

of basil or oregano. Mix thoroughly and sprinkle about 1

teaspoonful on salads. Add your favorite salad dressing

and toss. Store unused portion in refrigerator to preserve

crispness.

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Jalapeno Corn Chips

3 cups fresh or frozen 1 jalapeno pepper

(defrosted) corn 1 teaspoon salt, to taste

Remove seeds and ribs from jalapeno and chop. Puree corn

in food processor, adding water as needed to create an

oatmeal consistency. Add in salt and jalapeno and puree until

well blended.

Spread thinly (1/8 - 1/4” thick) onto the Ronco Fruit Rollup &

Liquid Tray (sold separately) and put in your dehydrator until

crispy, ﬂipping once about halfway through dry time (about

8 - 12 hours).

Zucchini Chippers

Before drying, sprinkle zucchini slices lightly with sesame

seeds and garlic salt. Serve plain as a nutritious snack or with

a dip or ranch dressing.

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Ronco 5-Tray Manuel d'utilisateur Page 29