Ronco 5-Tray Manuel d'utilisateur télécharger pdf (Page 16)

Fruit Preparation

Average

Drying Time Uses

Grapes

(seedless)

Remove stems and place whole

grapes on tray. Use parchment

paper liners to prevent dripping.

10-36 hours Raisins; Baking, granola

and snacks

Kiwi Peel, slice 1/4" to 1/2" thick. 5-12 hours Snacks and granola

Lemon Rind Peel in long strips and dry. Do

not grate until ready to use.

8-12 hours Zest, seasoning rubs and

marinades

Mangos Remove skin (optional), slice

3/8" thick from seed.

6-16 hours Baking, granola and

snacks

Nectarines Halve and remove pit. Cut into

1/4" slices.

6-16 hours Baking, granola and

snacks

Orange Rind Peel in long strips and dry. Do

not grate until ready to use.

8-12 hours Zest, seasoning rubs and

marinades

Peaches Halve and remove pit. Cut into

1/4" slices.

6-16 hours Baking, granola and

snacks

Pears Remove core and woody tissue.

Cut into slices or rings, halves or

quarters.

6-16 hours Baking, granola and

snacks

Persimmons Use only ripe fruit. Wash,

remove cap and cut into 3/8"

slices.

6-16 hours Baking, granola and

snacks

Pineapple Core if fresh, cut into slices,

wedges or chunks. Pat dry.

6-12 hours Baking, granola and

snacks

Plums Halve and remove pit. Cut into

1/4" slices.

8-16 hours Prunes; Baking, granola

and snacks

Rhubarb Use tender stalks. Wash, slice in

1" lengths.

6-14 hours Pies, tarts and other

baked goods

Strawberries Halve or slice 1/2" thick. 6-12 hours Baking, granola and

snacks

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Most vegetables must be blanched to slow the enzyme

action which will continue during drying and storage. Do

not blanch onions, garlic, peppers, mushrooms or herbs.

Blanching softens the cell structure, allowing moisture to

escape and your vegetables will dry more quickly. They will

also rehydrate faster. We recommend steam blanching

because it helps retain the water-soluble vitamins and

nutrients of your vegetables. To steam blanch use a

commercial steamer or a stove top steaming rack. Bring 1

inch of water to a boil and drop in your sliced vegetables.

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Ronco 5-Tray Manuel d'utilisateur Page 16

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