Ronco 5-Tray Manuel d'utilisateur télécharger pdf (Page 18)

Vegetable Preparation

Average

Drying Time Uses

Mushrooms Clean with soft brush, don't

wash.

4-10 hours Rehydrate for soups,

meat dishes, omelets

or frying

Okra Use young pods. Trim and cut

into 1/4" circles.

6-12 hours Soups, stews and

sauces

Onions and

Leeks

Peel, cut off tops and root

ends. Slice 3/8" thick.

6-12 hours Soups, stews and

sauces Powder

for seasoning salt.

Package immediately

Parsnips Peel, cut ends, slice 2/8"

thick or shred. Blanch.

6-12 hours Salads, soups, stews

and carrot cake

Peas Shell, wash and blanch. 5-14 hours Soups, stews and

mixed vegetables

Peppers (Green

and Pimentos)

Remove stem and seeds. Cut

into 1/2" pieces. Powdered

red pimentos is Paprika.

5-12 hours Soups, stews, pizza,

meat dishes and

seasoning

Peppers(hot) Always wear rubber gloves

to protect your hands. Wash,

slice or cut in half. Removes

seeds for a milder pepper.

3-20 hours Soups, stews, pizza,

meat dishes and

seasoning

Potatoes Peel (optional) and slices 3/8"

thick. Blanch for 5 min or

until translucent. Rinse and

pat dry.

6-12 hours Stews, soups and

casseroles

Pumpkin

and Hubbard

Squash

Bake or steam small pieces

until tender. Cut into 1-3"

strips. Peel and remove pulp.

5-10 hours Breads, chips with

dip, soups and

casserole (1 week

shelf life)

Rutabagas Peel, cut ends, slice 1/8"

thick or shred. Blanch.

6-12 hours Salads, soups, stews

and carrot cake

Spinach Trim tough stems. Blanch. 3-10 Hours Stews, soups and

casseroles

Tomatoes Wash and dip in boiling water

to loosen skins (optional),

slice 3/8" thick, halve or

quarter.

6-12 hours Soups and stews

Powder in blender

and add water for

paste or sauce

Turnips Peel, cut ends, slice 1/8"

thick or shred. Blanch.

6-12 hours Salads, soups, stews

and carrot cake

Zucchini Wash, remove ends and slice

3/8" thick or grate. Steam if

you plan to rehydrate.

5-10 hours Breads, chips with

dip, soups and

casserole (1 week

shelf life)

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 43 44

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Ronco 5-Tray Manuel d'utilisateur Page 18

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