Ronco Oven manuels

Ronco Oven Manuel d'utilisateur (32 pages)

marque: Ronco | Catégorie: Fours | Taille: 2.08 MB |

Anglais

Table des matières

Rotisserie

1

Table of Contents

2

IMPORTANT SAFEGUARDS

3

SAVE THESE INSTRUCTIONS

4

Literally

5

1-855-85-RONCO

6

PARTS INCLUDED

7

INSTRUCTIONS

8

Heat Shield

8

Silicon Door Tie

8

Non-stick Spit Rod Assembly

8

VERY IMPORTANT:

8

Rotisserie Basket

9

How to Tie Chicken

10

How to Tie Turkey

11

A or B Cooking Position?

13

INSTRUCTIONS: Timers 15

15

1-855-85-RONCO

16

ST5000 Series Rotisserie

17

AVAILABLE ACCESSORIES

18

Locking Tip

18

Cylinder Insert Rod

19

Expanding Tip Locking Ring

19

(Optional Accessory)

20

CAUTIONS

23

Rotisserie is HOT!

23

Helpful Hints

24

Place foil inside on top

24

Meal Suggestions

25

Recipes

26

Jamaican Jerk Pork Tenderloin

27

Lemon Dill Salmon Steaks

27

Balsamic Basil Marinade

28

Merlot Marinated Leg of Lamb

28

BBQ Beef Kabobs

29

ONE YEAR LIMITED WARRANTY

32

Ronco Oven Manuel d'utilisateur (32 pages)

marque: Ronco | Catégorie: Fours | Taille: 3.62 MB |

Anglais

Table des matières

1

Rotisserie Oven

1

Rotisserie

2

IMPORTANT SAFEGUARDS

3

SAVE THESE INSTRUCTIONS

4

Literally

5

ROTISSERIE MODEL SPECS

6

PARTS INCLUDED

6

UNPACKING ROTISSERIE

6

Setting Up Your Rotisserie

7

GETTING STARTED (cont’d)

8

IMPORTANT:

8

Rotisserie Basket

9

How to Tie Chicken

10

How to Tie Turkey

11

Cooking Position

13

Digital Timer

15

1-855-85-RONCO

16

AVAILABLE ACCESSORIES

18

(Optional Accessory)

19

CAUTIONS

23

Rotisserie is HOT!

23

Meal Suggestions

25

Recipes

26

Jamaican Jerk Pork Tenderloin

27

Lemon Dill Salmon Steaks

27

Balsamic Basil Marinade

28

Merlot Marinated Leg of Lamb

28

BBQ Beef Kabobs

29

ONE YEAR LIMITED WARRANTY

32

Ronco Oven Manuel d'utilisateur (27 pages)

marque: Ronco | Catégorie: Fours | Taille: 0.38 MB |

Anglais

Table des matières

Showtime

1

SAVE THESE INSTRUCTIONS

3

TABLE OF CONTENTS

5

Order Desk 818-772-6450

7

ROTISSERIE BASKET

8

The Rest Area

10

LOADING THE SPIT RODS

10

RIB ROASTS

11

KABOB RODS

14

ADDITIONAL HELPFUL HINTS

16

BBQ Beef Kabobs

18

RECIPES

18

Roast Turkey

20

Marinated Top Sirloin Steak

22

Marinade:

22

Merlot Marinated Leg of Lamb

23

Ginger Teriyaki Chicken

23

Popeil Inventions, Inc

26

Lemon Dill Salmon Steaks

26

Ronco appareils